Historical Use & Global RecognitionHistorically, Indigenous communities used jagua for body painting, textile dyeing, ceramics, and food. Recently, rigorous scientific validation has led to its inclusion in the Codex Alimentarius and FDA approval in the United States, opening access to highly regulated international markets for its safe and functional use as a food colorant.








This is not an agricultural project.This is a national export platform, capable of:
Establishing a new industry in Panama
Generating stable USD-denominated revenues
Positioning the country globally within a strategic food ingredient segment